Classic Almond Flour Pound Cake

Classic Almond Flour Pound Cake
  • Yield: 12
  • Serving: 6
  • Prep time: 20 m
  • Cook time: 55 m
  • Ready in: 1:15 h
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This Basic Almond Flour Cake has the perfect blends flavors .The Beauty of this recipe is that is easily adaptable and you can change the flavors to suits your own tastes. The texture of this cake is very dens and rich Its taste just like a flour based pound cake.


Step by Step Methods

  • Step No 1

    Cream butter and Splenda well. Add eggs, one at a time beating after each addition. Mix flour with baking powder and spices and add to egg mixture a little at a time wile beating. Add sour cream and vanilla butter nut extract. Pour into a greased 8-inch cake pan and bake at 350 degrees F for 50 to 55 minutes

  • Step No 2

    Serve with SF cherry or apple pie filling and whipped cream.

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