Banana Ice Cream( Caribbean Flavors)
Egg, Egg yolk, corn flour, caster sugar, milk, Bananas, Vanilla essence, Double cream, caramel , Chocolate
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TEXAS SHEET CAKE
Texas sheet cake is a thin chocolate cake baked in 18/13 inch pan cake. A sheet cake is any cake that is made in a large rectangular pan known as sheet pan cake. It is the easiest chocolate cake to make and perfect for parties.
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Frozen Peppermint Patties
This Frozen peppermint Patties are so simple and pure as a candy can be…No addictive and preservatives make with only few ingredients…The surprising thing about this frozen peppermint patties recipe is that if the mints are left in the fridge they mimic …The chocolate hold the special little package either way…
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CHURROS AND CHOCOLATE SAUCE
The quintessential Spanish street breakfast, churros are long, thin doughnuts served with a rich chocolate sauce for dunking. You could also flavour the sauce the Mexican way with a little orange zest stirred through as the milk warms.
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Chocolate Brownies
The Chocolate Brownies is a square baked chocolate dessert . Brownies come in a variety of forms .Brownies are typically eaten by hand and served with vanilla ice cream topped with whipping cream or sprinkle with any type of nuts powdered sugar .There are a number of methods to make brownies .They may include nuts
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Marbal Cake
The idea of marbling two different colored batters into a cake originated in 19th century Germany . Marble cake made with the mixture of vanilla and chocolate Popular variation of this recipe is one of them is check board pattern.
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Lamington
Lamington cake is an Australian cake of little squares of cake which is dip in chocolate coated in desiccated coconut The word lamington means layers of beaten gold.The secrets to a good Lamington chocolate coating and roll in coconut This recipes is so easy and tasty and is perfect for afternoon tea.
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Chocolate Coconut Truffles
Chocolate Coconut Truffles Recipe Chocolate Coconut Truffles are a delicious dessert that combines the rich flavor of dark chocolate with the sweetness of coconut. The origin of truffles can be traced back to France in the 1800s when they were originally made as a chocolate ganache rolled in cocoa powder. Today, truffles are a popular
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