Marbal Cake

  • Yield: 5
  • Serving: 6-7
  • Prep time: 15 m
  • Cook time: 35 m
  • Ready in: 50 m
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The idea of marbling two different colored batters into a cake originated in 19th century Germany . Marble cake made with the mixture of vanilla and chocolate Popular variation of this recipe is one of them is check board pattern.

Ingredients

Step by Step Methods

  • Step No 1

    First Greece pan with some oil or butter and set a side Now take a clean bowl add egg beat them until egg become double in volume Another bowl sieve fine flour baking powder three times Add this fine flour into the egg mixture mix it very well until the mixture is smooth

  • Step No 2

    Divide this mixture between 2 bowl stir the cocoa powder into the mixture in one of the bowl Now pour the vanilla batter into prepared pan then pure the chocolate batter on top of it repeat this method again and again bake in a regular preheated oven at 180 degree for 25 to 30 minutes or until a toothpick stuck in the center comes out clean Remove from pan and let it cool completely before icing and slicing

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