Chocolate Coconut Truffles are a delicious dessert that combines the rich flavor of dark chocolate with the sweetness of coconut. The origin of truffles can be traced back to France in the 1800s when they were originally made as a chocolate ganache rolled in cocoa powder. Today, truffles are a popular treat all over the world and come in many different varieties.
To make Chocolate Coconut Truffles, you start by mixing together melted dark chocolate and coconut cream. This mixture is then chilled until firm and rolled into bite-sized balls. The truffles are then coated in shredded coconut and chilled again before serving.
In terms of nutritional value, Chocolate Coconut Truffles are a high-calorie treat that should be enjoyed in moderation. Dark chocolate is rich in antioxidants and may have some health benefits when consumed in moderation. However, it is also high in sugar and fat, so it’s important to keep portion sizes in check. Shredded coconut is high in saturated fat, but it also contains fiber and some essential vitamins and minerals. Overall, Chocolate Coconut Truffles are a delicious indulgence that should be enjoyed in moderation as part of a balanced diet.
Take a bowl and add Desiccated coconut, condensed milk & cardamom powder. Mix well and make balls. Place the balls on a parchment paper.
In a double boiler melt together cooking chocolate and butter cover, the coconut balls with the melted chocolate then refrigerate it for 15 minutes. Again cover the remaining sides of coconut balls and again refrigerate it for 20 minutes . Then roll it in coconut powder for garnishing.