• Yield: 7
  • Serving: 8-10
  • Prep time: 20 m
  • Cook time: 30 m
  • Ready in: 40 m
(5 / 5)

Lamington cake is an Australian cake of little squares of cake which is dip in chocolate coated in desiccated coconut

The word lamington means layers of beaten gold.The secrets to a good Lamington chocolate coating and roll in coconut This recipes is so easy and tasty and is perfect for afternoon tea.


Step by Step Methods

  • Step No 1

    In a mixing bowl add egg and sugar. Wipe the eggs with sugar until increase in volume is 5 times. Sieve flour with backing powder three times add this mixture egg stir gently. Greece the pan add cake better in cake mold bake 30 minutes at 180 C

  • Step No 2

    In a bowl add chocolate, pure hot cream on chocolate set for 3 to 4 minutes stir gently add butter stir until smooth Now cut cake into squares Dip the squares in chocolate ganache than toss in desiccated coconut.

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