Pan cake with Chocolate Topping

  • Yield: 4
  • Serving: 6
  • Prep time: 10 m
  • Cook time: 30 m
  • Ready in: 40 m
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Step by Step Methods

  • Step No 1

    Shift the flour salt and sugar into mixing bowl add egg into it then add melted butter and half milk beat well to make a smooth paste gradually add milk to make a smooth batter You can also beat all the ingredients together for 1 minutes in a blender leave to set for about 30 minutes stir again before using Heat small frying pan lightly grease with oil using ¼ cup mixture pure into pan cook 2 minutes turn and cook for a further 2 minutes transfer to a plate repeat this process with remaining mixture Now spread whipping cream with every layer of cake pure melted chocolate on the top of the cake

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