Southern Barbeque Sauce is a staple condiment in Southern cuisine, known for its sweet and tangy flavor with a hint of smokiness. This recipe typically features a base of ketchup or tomato sauce, vinegar, and brown sugar, with additional ingredients like mustard, Worcestershire sauce, and spices to add depth and complexity. While this sauce may be high in sugar and sodium, it can also provide some nutritional benefits from the vinegar and spices used. This sauce is commonly used in the Southern United States, where barbeque is a beloved tradition. It’s often served with grilled or smoked meats, but can also be used as a dipping sauce or marinade. With its bold flavor and versatility, Southern Barbeque Sauce is a must-try for any fan of barbeque.
For ribs chops steaks and many more.
Mix all ingredients thoroughly. Simmer in a medium saucepan over low heat for 10 minutes.
Cool completely and use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Makes about 3 cups or 700 ml.
