Southern Barbeque Sauce

Southern Barbeque Sauce is a staple condiment in Southern cuisine, known for its sweet and tangy flavor with a hint of smokiness. This recipe typically features a base of ketchup or tomato sauce, vinegar, and brown sugar, with additional ingredients like mustard, Worcestershire sauce, and spices to add depth and complexity.

Read More

Crockpot Hungarian Goulash

A winter favorite this Hungarian Goulash is beautiful and can b cooked in the slow cooker or in a large heavy based pan for 10 to 15 hours let the slow cooker do the work for you in turning out this old world favorite The rich beef is wounder full served with hot noodles.

Read More
Chicken 65 Hot and Spicy Restaurant Style

Chicken 65 Hot and Spicy Restaurant Style

There are many theories about how this dish gets its great name, one of which suggests it was invented in 1965, another that it originally contained 65 types of chilli. Either way, it’s a deliciously fiery Indian snack that’s great with a cold beer. Note: you will need to begin this recipe several hours before

Read More

RED RED WITH FRIED PLANTAIN

Supposedly named ‘red red’ after its two principal rouge-coloured components – African red palm oil and tomato purée – this is a hearty vegetarian bean stew from Ghana. For the red palm oil, try Afro-Caribbean food shops or online, but if you can’t get hold of it, substitute groundnut oil. The finished dish will, however,

Read More

MASALA PINEAPPLES

Masala pineapples are so simple – they are literally chunks of ripe, juicy fruit rolled in a special masala spice blend and threaded on to a kebab stick. If you’ve ever been by the beach in Durban, South Africa, where they are sold on numerous street carts, you’ll know the fruit and spice combination makes

Read More
x

Lost Password