Plum Tomato Chutney with Mustard Seeds Tamatar Sarso ki Chutney
This creation is inspired by the south Indian flavors of curry leaves and mustard seeds. I often serve this as a dip with flatbread (pages 134–139), chips or crisped pappadum (page 55). It also goes well with Masala Lamb Chops (page 121) or Crunchy Potato and Corn Croquettes (page 52). It can be made in
Read More
Plum Tomato Chutney with Mustard Seeds Tamatar Sarso ki Chutney
This creation is inspired by the south Indian flavors of curry leaves and mustard seeds. I often serve this as a dip with flatbreads (pages 134–139), chips or crisped pappadum (page 55). It also goes well with Masala Lamb Chops (page 121) or Crunchy Potato and Corn Croquettes (page 52). It can be made in
Read More
Oven Fried Chicken with Gravy
This is the best oven fried chicken you will ever make get great fried chicken taste with this easy oven recipe add in the gravy and you have wonderful comfort food ..
Read More
Shrimp Casserole Charleston
A super delicious shrimp casserole Charleston have a super creamy and amazing the perfect comfort food in a make ahead casserole …
Read More
Smoked Gouda-Stuffed Chicken Wrapped in Bacon
These bacon wrapped smoked Gouda stuffed chicken breast are perfect for a family dinner a busy weeknight or even for a dish to pass out I assure you that these bacon smoked Gouda stuffed chicken wrapped breast will be a hit no matter where they are served
Read More
Crockpot Hungarian Goulash
A winter favorite this Hungarian Goulash is beautiful and can b cooked in the slow cooker or in a large heavy based pan for 10 to 15 hours let the slow cooker do the work for you in turning out this old world favorite The rich beef is wounder full served with hot noodles.
Read More
Dirty Bag Shrimp
It is the quintessential meal for dinner or breakfast brunch It is good real good it is the perfect shrimp recipe This is truly everyone”s favorite dish
Read More
Cream of Chicken Soup
This wholesome cream of chicken soup is completely and utterly incomparable to the canned stuff.Its silky and thick This comforting soup brings together chicken celery in cream broth .
Read More
Chicken 65 Hot and Spicy Restaurant Style
There are many theories about how this dish gets its great name, one of which suggests it was invented in 1965, another that it originally contained 65 types of chilli. Either way, it’s a deliciously fiery Indian snack that’s great with a cold beer. Note: you will need to begin this recipe several hours before
Read More
RED RED WITH FRIED PLANTAIN
Supposedly named ‘red red’ after its two principal rouge-coloured components – African red palm oil and tomato purée – this is a hearty vegetarian bean stew from Ghana. For the red palm oil, try Afro-Caribbean food shops or online, but if you can’t get hold of it, substitute groundnut oil. The finished dish will, however,
Read More
MASALA PINEAPPLES
Masala pineapples are so simple – they are literally chunks of ripe, juicy fruit rolled in a special masala spice blend and threaded on to a kebab stick. If you’ve ever been by the beach in Durban, South Africa, where they are sold on numerous street carts, you’ll know the fruit and spice combination makes
Read More