Prawn, Squid and Glass Noodle Salad

Glass noodles are also called mung bean noodles. As the name suggests., they’re translucent. They have a clean, refreshing flavor, so they’re well worth looking for – if you can’t find them in your supermarket, an oriental grocer will have them. Or you can use rice noodles instead. You’ll still have a lovely seafood salad.

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Crab cucumber and seaweed salad

Salt pickled cucumber, seaweed and sweet vinegar dressing are a classic Japanese combination and adding white crab meat and samphire creates a lovely light lunch or starter. If you prefer to leave out the crab, you’ll still have a wonderful salad.

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