KIBBEH WITH LEMON TAHINI

Popular in Israel and Lebanon, kibbeh are crisp, torpedo-shaped croquettes made of bulgur wheat, minced beef and spices. They are a bit of a fiddle to make but very much worth it. They also freeze well in their shaped but unfried state, so make sure you save some for when you don’t have the time

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FUL MEDAMES WITH LEMON TAHINI AND ALEPPO PEPPER

Ful medames is a hearty fava bean purée common all over the Middle East, but especially in Egypt and Syria where it’s a regular street breakfast dish. The Egyptians favour serving it with chopped tomato and boiled egg; the Syrians with tahini, olive oil and Aleppo pepper sauce. Here I’ve gone the whole hog and

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Hummus

Hummus is a levantine dip or spread made from cooked chick peas garlic tahini and olive oil This easy dip recipe is great to make sandwiches for our lunch bx or serve with bread sticks or pitta bread or veggies as a snack or appetizer. Hummus come from the Arabic word meaning chick peas and

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