Plain Boil Rice
A staple part of Asian cooking. By simply adding different ingredients to plain rice, you can create a tasty side dish in minutes.
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A staple part of Asian cooking. By simply adding different ingredients to plain rice, you can create a tasty side dish in minutes.
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A lot of Indian recipes call for this smooth, flavorful paste. Although you can easily find this ginger-garlic paste at Asian markets, it is simple enough to make it at home and it keeps well in the refrigerator. Plus the homemade paste gives the dish a much better flavor than the store-bought one. Basically it
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Gummi Worms are tiny but they pack a might big taste They come in 12 delicious fruity flavors including wild cheery Pink grape fruit Watermelon Strawberry Orange Blu berry Raspberry Lime grape Green apple Mango Pineapple Lemon
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The meat loaf is the combination of Ground Beef and Pork .Feel free to use all ground beef in the meat loaf or use 1 1/2 pounds of ground beef and 1/2 pound of ground pork The pork add extra flavor and moisture to the loaf .
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These delicately spiced Indian samosas are made with proper samosa pastry. It’s surprisingly simple to make, and the best thing is that you can add extra flavours, in this case a generous sprinkle of spicy black onion or kalonji seeds. These are fabulous with a dollop of mango pickle or brinjal (aubergine pickle) alongside, or
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The quintessential Spanish street breakfast, churros are long, thin doughnuts served with a rich chocolate sauce for dunking. You could also flavour the sauce the Mexican way with a little orange zest stirred through as the milk warms.
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There are a few things I like to the eat the most when I go back to Italy: gnocco fritto is definitely one of them. I crave it so much when I am here in the States that it becomes a special treat when I am back home. Fluffy, crunchy and so flavourful, gnocco fritto
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