Plain Boil Rice
A staple part of Asian cooking. By simply adding different ingredients to plain rice, you can create a tasty side dish in minutes.
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Ginger-Garlic Paste Pissa Adrak Lahsoon
A lot of Indian recipes call for this smooth, flavorful paste. Although you can easily find this ginger-garlic paste at Asian markets, it is simple enough to make it at home and it keeps well in the refrigerator. Plus the homemade paste gives the dish a much better flavor than the store-bought one. Basically it
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Gummi Worms
Gummi Worms are tiny but they pack a might big taste They come in 12 delicious fruity flavors including wild cheery Pink grape fruit Watermelon Strawberry Orange Blu berry Raspberry Lime grape Green apple Mango Pineapple Lemon
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Country Herbed Meat Loaf
The meat loaf is the combination of Ground Beef and Pork .Feel free to use all ground beef in the meat loaf or use 1 1/2 pounds of ground beef and 1/2 pound of ground pork The pork add extra flavor and moisture to the loaf .
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SPICED VEGETABLE SAMOSAS
These delicately spiced Indian samosas are made with proper samosa pastry. It’s surprisingly simple to make, and the best thing is that you can add extra flavours, in this case a generous sprinkle of spicy black onion or kalonji seeds. These are fabulous with a dollop of mango pickle or brinjal (aubergine pickle) alongside, or
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CHURROS AND CHOCOLATE SAUCE
The quintessential Spanish street breakfast, churros are long, thin doughnuts served with a rich chocolate sauce for dunking. You could also flavour the sauce the Mexican way with a little orange zest stirred through as the milk warms.
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GNOCCO FRITTO
There are a few things I like to the eat the most when I go back to Italy: gnocco fritto is definitely one of them. I crave it so much when I am here in the States that it becomes a special treat when I am back home. Fluffy, crunchy and so flavourful, gnocco fritto
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