Chicken Chili Dry

  • Yield: 3
  • Serving: 5
  • Prep time: 15 m
  • Cook time: 20 m
  • Ready in: 35 m
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Chicken chili dry is one of most popular Pakistani and Chinese appetizer or as a side dish that is served in restaurants across the word .Chicken chili dry is cooked with enough sauces little bit spices to coat the chicken pieces then fry it then coat this fry chicken pieces in ketchup sauce lots of green chilies capsicum and onion to give you that perfect chines flavor the taste wise chicken chili dry is sweet and sour you can also make it with gravy .

Ingredients

Step by Step Methods

  • Step No 1

    Mix all Marination ingredients in the chicken, mix well and keep aside for 20 to 30 minutes. Now heat cooking oil medium flame, Put chicken pieces in hot oil one by one and fry them till chicken turn into golden.

  • Step No 2

    Take another pan and heat oil, add chopped garlic & green chilies, sauté it for a second, add onion and capsicum ,fry it then add all sauces, vinegar & salt. Mix well. Now add corn flour solution gradually, mix with other hand, add 3 tbsp chicken powder. Now add fried chicken. Mix well. You can adjust the thickness of gravy as you like in last add green chili & coriander. Transfer chicken in a bowl served with masala rice fried rice as per as your choice

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