Sesame Beef

Sesame Beef

Super easy sesame beef tender flank steak stir fried with red pepper and green onion better and healthier then take out This sesame beef is amazing and so simple Marinate the beef overnight and you have a quick and easy meal to throw together the next day

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German Cucumber Salad

German Cucumber Salad

German Cucumber Salad is a refreshing summer salad made with simple ingredients that are a staple in most kitchens.. This recipe is easy to make budget friendly and perfect for a potluck family dinner or summer cookout

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Florentine Stuffed Meatloaf

Florentine Stuffed Meatloaf

Its a fun twist on your traditional meatloaf There;s nothing wrong with old fashioned comfort food but this spin will keep your week nights interesting you can also prepare the meat mixture the night before and then just saute the spinach and assemble the next evening i hope you enjoy this recipe with your family

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Deviled Swiss Steak

Deviled Swiss Steak

This is a classic Swiss steak recipe made with boneless beef chunk or bottom round The steak is portioned tenderized. You can use this steak and thin it out as you tenderized This is extremely versatile with many possible addition

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Country Herbed Meat Loaf

Country Herbed Meat Loaf

The meat loaf is the combination of Ground Beef and Pork .Feel free to use all ground beef in the meat loaf or use 1 1/2 pounds of ground beef and 1/2 pound of ground pork The pork add extra flavor and moisture to the loaf .

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FUL MEDAMES WITH LEMON TAHINI AND ALEPPO PEPPER

FUL MEDAMES WITH LEMON TAHINI AND ALEPPO PEPPER

Ful medames is a hearty fava bean purée common all over the Middle East, but especially in Egypt and Syria where it’s a regular street breakfast dish. The Egyptians favour serving it with chopped tomato and boiled egg; the Syrians with tahini, olive oil and Aleppo pepper sauce. Here I’ve gone the whole hog and

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JOLLOF RICE

JOLLOF RICE

Nigerian jollof rice is said to be the precursor of the Creole classic jambalaya, and like jambalaya it can contain a wide variety of vegetables and meat, more like a paella. However, this version is pared down to its roots: just red peppers and tomatoes puréed with a few spices in which to cook the

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EMPANADILLAS DE ATUN

EMPANADILLAS DE ATUN

The Spanish answer to a pasty, these little pastries are stuffed full of tuna amd sweet onions and peppers, and are heady with the scent of smoked paprika. For the very best flavour, they are great served warm, rather than hot, making them the ideal candidate for a street-food picnic.

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ZAPIEKANKI

ZAPIEKANKI

Nicknamed the ‘Polish pizza’, and hugely popular on the streets across Poland, zapiekanki are open toasted sandwiches topped with sautéed mushrooms and melted cheese. Said to hail from the Communist days of the 1970s when food was scarce, this is a cheap and deliciously comforting snack. You could embellish it with other vegetables, such as

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Simple Delcious Seafood Ceviche Recipe

Simple Delcious Seafood Ceviche Recipe

The national dish of Peru, and a popular street-eat all along the coast (and around inland waters, too), ceviche is incredibly easy to make. Prepare your fish in one bowl, the marinating ingredients in another, then once you mix the two together it takes just 10 minutes to ‘cook’ the fish to perfection.

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