This is easy Crab meat Casserole can be made ahead and frozen after baking .This one is the perfect combination of cheeses and ingredients to make a yummy crab meat casserole that is sure to go to quickly at potlucks and holidays gingering
Crab delights are made with premium Wild Alaskan Pollock fillers are gluten free and a good source of protein They are naturally low in calories and cholesterol.
Mix all ingredients and put into a 2-quart glass casserole dish. Bake at 350 degrees F for about 35 minutes.