Crab cucumber and seaweed salad

Salt pickled cucumber, seaweed and sweet vinegar dressing are a classic Japanese combination and adding white crab meat and samphire creates a lovely light lunch or starter. If you prefer to leave out the crab, you’ll still have a wonderful salad.

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Crab Cake

Crab cakes are always serve as a appetizers section of fancy sea food restaurants There is a variety of crab meat would work like Blue Crab, Snow Crab , Stone Crab Jumbo Lump, Lump, Backfin, Claw. They are so easy to make any one can do it.

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Easy Crabmeat Casserole

This is easy Crab meat Casserole can be made ahead and frozen after baking .This one is the perfect combination of cheeses and ingredients to make a yummy crab meat casserole that is sure to go to quickly at potlucks and holidays gingering Crab delights are made with premium Wild Alaskan Pollock fillers are gluten

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