Pad Thai (Stir- Fried Rice Noodles)

Classic Pad Thai is a very simple noodle dish, cooked with eggs, prawns, beansprouts and tofu. You can also add a variety of vegetables, making the dish even healthier. I like to do it by the seasons- broccoli in the winter and green beans in the summer.

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Prawn, Squid and Glass Noodle Salad

Glass noodles are also called mung bean noodles. As the name suggests., they’re translucent. They have a clean, refreshing flavor, so they’re well worth looking for – if you can’t find them in your supermarket, an oriental grocer will have them. Or you can use rice noodles instead. You’ll still have a lovely seafood salad.

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Mint Chutney Pudine ki Chutney

This green chutney is the most popular chutney throughout India. Every household adds its own special touch and ingredients and there are hundreds of variations on this chutney. Mint chutney can be served with any Indian snacks, breads or grilled meats and poultry. This chutney can be refrigerated for up to a week or frozen

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