Fajitas on a Stick

  • Yield: 4
  • Serving: 4
  • Prep time: 20 m
  • Cook time: 40 m
  • Ready in: 60 m
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These Fajita Stick are an interactive food .. Every one gets their own skewer and can design their own…

Ingredients

Step by Step Methods

  • Step No 1

    Soak eight 9-inch bamboo skewers in enough water to cover for 10 minutes; drain. Thread beef cubes, pepper and onion onto skewers. In small bowl, combine dressing and lime juice, mixing well; brush onto beef, peppers and onions.

  • Step No 2

    Place skewers on grid over medium, ash-covered coals; grill uncovered 12 to 15 minutes until tender, turning both once.

  • Step No 3

    Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid. Place beef in center of grid; grill 8 to 10 minutes for medium rare to medium doneness, turning once.

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