Greek-Style Yogurt Flan

  • Serving: 4
  • Prep time: 20 m
  • Cook time: 5 m
  • Ready in: 25 m
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Greek-Style Yogurt Flan, also known as Greek Yogurt Panna Cotta, is a creamy and delicious dessert that combines the tanginess of Greek yogurt with the sweetness of a traditional flan.


Step by Step Methods

  • 1

    Grease a 23cm/9in flan dish. Seal the biscuits in a thick polythene bag and crush lightly with a rolling pin to make coarse crumbs.

  • 2

    Put golden syrup and butter in a large saucepan and heat until butter melts. Stir in biscuits crumbs. Press the mixture into the base and sides of the, flan dish. Chill for 30 minutes.

  • 3

    Meanwhile, dissolve the gelatin in a tbsp. of water, according to packet instructions. Put the yogurt and 2 tbsp. honey in a bowl. Stir in the lime rind and juice. Add the gelatin and stir until well combined. Chill for 15 minutes, or until nearly set, then spoon over the biscuits base.

  • 4

    Meanwhile, finely chop the apricots. Just before serving, sprinkle the flan with the chopped apricots and the flaked almonds. Drizzle over the remaining honey and serve.

Tips & variations

  • In step 2 press the biscuits crumb mixture into the dish while it is still warm. If you allow it to cool, it will become too hard.

  • This indulgent flan is best served after a light main meal. For the main course, try a Greek- style salad made with sliced onion, tomatoes, cucumber, olives and feta cheese.

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