Eve’s Apple Puddings
Eve’s Apple Puddings are a delicious dessert made with apples, cinnamon, sugar, and pastry.
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Teriyaki Salmon with Edamame Rice ( Pan Fried sweet soy Salmon Fillet)
This Teriyaki Salmon with Edamame Rice recipe is a mouth-watering dish. The tender and flavorful salmon is glazed with sweet and savory teriyaki sauce, and served alongside nutritious and delicious edamame rice.
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Tonkatsu – Crispy Breaded Pork Cutlet
Tonkatsu – Crispy Breaded Pork Cutlet is a popular Japanese dish that features crispy breaded pork cutlet that is believed to have originated in the late 19th century. The dish was influenced by European cuisine, specifically the Austrian schnitzel, and was adapted to Japanese tastes over time. To make Tonkatsu, you start by seasoning a
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Honey Mustard Dipping Sauce
Honey mustard dipping sauce is a sweet and tangy sauce made from a combination of honey, Dijon mustard, mayonnaise, and a few other ingredients. The origins of the recipe are uncertain, but it is believed to have originated in France or Germany, where mustard is a common condiment used in many dishes. The recipe has
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East West Sauce
East West Sauce is a delicious and versatile condiment that blends together the flavors of the East and the West. This recipe combines soy sauce, rice vinegar, honey, sesame oil, and garlic to create a sweet and tangy sauce that pairs well with a variety of dishes.
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Beef Rib Sauce
Beef Rib Sauce is a savory and rich sauce that is often served with beef ribs and is believed to have originated in the southern United States. It typically features a combination of ketchup, brown sugar, vinegar, and spices such as garlic powder, onion powder, and cayenne pepper. Some variations of this recipe may also
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Soy Apple and Ginger Sauce
Soy Apple and Ginger Sauce is a flavorful sauce that is commonly used to accompany grilled or pan-seared meats, particularly pork and chicken. The sauce typically consists of a mixture of soy sauce, apple juice or cider, ginger, garlic, and brown sugar, which are combined and simmered until the flavors meld together. The origins of
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Gina’s Teriyaki Marinade
Gina’s Teriyaki Marinade is a savory and slightly sweet marinade recipe that is believed to have originated in Japan. It features a combination of soy sauce, brown sugar, garlic, ginger, and rice vinegar to create a delicious marinade that is perfect for beef, chicken, or fish. To make this recipe, you simply whisk together the
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Beefy Pepper Marinade
Beefy Pepper Marinade is a bold and flavorful marinade recipe that is believed to have originated in the United States. It features a combination of soy sauce, Worcestershire sauce, balsamic vinegar, garlic, and crushed black pepper to create a savory and slightly spicy marinade that is perfect for beef steaks or other hearty meats. To
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How to Make Steamed Pork Buns – Char Siu Bao
China’s answer to a sandwich, a bao is an exceedingly delicious steamed bun made from the softest, fluffiest white bread you have ever tasted. Here the buns are filled with succulent char siu , or barbecued pork. The recipe makes twice the amount of barbecued pork needed to fill the buns, but it’s so tasty
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BEGHRIR WITH HONEY BUTTER SYRUP
Beghrir , also known as ‘thousand hole pancakes’, are a hybrid between a crumpet and an American pancake and are popular in Morocco as a breakfast on the run, or as a snack to break fasting during Ramadan. I love to eat these with fresh figs – their musky sweetness feels like a fitting match
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