East West Sauce is a delicious and versatile condiment that blends together the flavors of the East and the West. This recipe combines soy sauce, rice vinegar, honey, sesame oil, and garlic to create a sweet and tangy sauce that pairs well with a variety of dishes. It’s great for dipping spring rolls, drizzling over grilled meats or vegetables, or using it as a salad dressing. With its complex flavors and easy preparation, East West Sauce is a must-have in any kitchen.
East ( Turmeric and ginger) meets West (Ketchup and mustard) you will find ground turmeric in the spice section of your grocery store.
Mix all ingredients in a small sauce pan Simmer over low heat for 5 minutes.
Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Makes about 1 1/2cups or 350 ml.