East West Sauce

  • Prep time: 5 m
  • Cook time: 5 m
  • Ready in: 10 m
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East West Sauce is a delicious and versatile condiment that blends together the flavors of the East and the West. This recipe combines soy sauce, rice vinegar, honey, sesame oil, and garlic to create a sweet and tangy sauce that pairs well with a variety of dishes. It’s great for dipping spring rolls, drizzling over grilled meats or vegetables, or using it as a salad dressing. With its complex flavors and easy preparation, East West Sauce is a must-have in any kitchen.

East ( Turmeric and ginger) meets West (Ketchup and mustard)  you will find ground turmeric in the spice section of your grocery store.


Step by Step Methods

  • Step 1

    Mix all ingredients in a small sauce pan Simmer over low heat for 5 minutes.

  • step 2

    Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.

  • Makes about 1 1/2cups or 350 ml.

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