Stir Fried Gai Lan – Broccoli

Stir Fried Gai Lan – Chinese Broccoli Recipe Stir-fried Gai Lan, also known as Chinese broccoli, is a popular vegetable dish in Chinese cuisine. Gai Lan has a slightly bitter taste and is often stir-fried with garlic and soy sauce. Nutritionally, Gai Lan is a good source of fiber, vitamin C, vitamin K, and calcium.

Read More

Gomashio – Japanese Sesame Salt

Gomashio is a Japanese condiment made from toasted sesame seeds and salt. This simple yet flavorful recipe involves grinding the sesame seeds with salt, resulting in a nutty and salty seasoning that can be sprinkled on rice, vegetables, and other dishes.

Read More


Looking like a bagel and covered liberally with sesame seeds, simit are hugely popular and sold from street carts all over Turkey. Traditionally eaten as a savoury breakfast bread with a lump of feta-like cheese and some tomatoes, they also taste mighty fine with butter and jam. The pekmez date molasses is traditional, but may

Read More

Lost Password