This green chutney is the most popular chutney throughout India. Every household adds its own special touch and ingredients and there are hundreds of variations on this chutney. Mint chutney can be served with any Indian snacks, breads or grilled meats and poultry. This chutney can be refrigerated for up to a week or frozen up to two to three months.
Process the chili peppers and mint leaves in a food processor or a 1 blender until minced. Scrape the sides with a spatula. As you process, drizzle in the fresh lime juice and water and process until the chutney is smooth.
Add the sugar and salt. Taste and adjust the seasonings if needed. 2 Transfer to a bowl and serve immediately or refrigerate for future use
