Honey mustard dipping sauce is a sweet and tangy sauce made from a combination of honey, Dijon mustard, mayonnaise, and a few other ingredients. The origins of the recipe are uncertain, but it is believed to have originated in France or Germany, where mustard is a common condiment used in many dishes. The recipe has since become popular in many countries and can be found in many cookbooks and online recipe sources. Honey mustard dipping sauce is often served with chicken tenders, fried foods, or as a dipping sauce for vegetables. It is known for its versatility and can be adjusted to suit individual tastes and preferences, such as adding more or less honey for sweetness or adding more mustard for a stronger flavor.
Combine all the ingredients in a small sauce pan .
Heat for 5 minutes or until the honey is completely dissolved and the sauce is slightly thickened. Serve warm.
Makes about 3/4 cups or 210ml.
