Gina’s Teriyaki Marinade is a savory and slightly sweet marinade recipe that is believed to have originated in Japan. It features a combination of soy sauce, brown sugar, garlic, ginger, and rice vinegar to create a delicious marinade that is perfect for beef, chicken, or fish. To make this recipe, you simply whisk together the ingredients in a bowl and then marinate your protein for at least an hour, or overnight if possible, to allow the flavors to infuse. When you’re ready to cook, simply remove the protein from the marinade and cook it as desired. The result is a dish that is packed with umami flavor and is sure to be a crowd-pleaser.
Combine all ingredients in a small bowl. Store any unused marinade in an airtight container in the refrigerator for up to 1 week.
Makes about 1 cup
