Easy Bearnaise Sauce Recipe

Easy Bearnaise Sauce Recipe
  • Yield: 4
  • Serving: 2
  • Prep time: 5 m
  • Cook time: 10 m
  • Ready in: 15 m
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A Bearnaise Sauce is simply made with clarified butter egg yolk a little tarragon white vinegar white wine. It takes years of practice for the result to make it perfect


Step by Step Methods

  • Step No 1

    Combine vinegar, wine, pepper, scallions and tarragon in saucepan. Cook over low heat until reduced to half, about 8 minutes. Strain mixture into top of double boiler. With wire whisk or rotary beater, beat in beaten egg yolks and salt. Cook over hot water until thickened. Beat in butter, 1 tablespoon at a time. Stir over heat till creamy, about 1 minute.

  • Step No 2

    Serve hot over beef or fish fillets.

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