Gina’s Teriyaki Marinade is a savory and slightly sweet marinade recipe that is believed to have originated in Japan. It features a combination of soy sauce, brown sugar, garlic, ginger, and rice vinegar to create a delicious marinade that is perfect for beef, chicken, or fish. To make this recipe, you simply whisk together the
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Tasty Italian Marinade is a flavorful marinade recipe that is believed to have originated in Italy. It features a combination of olive oil, red wine vinegar, garlic, and Italian herbs such as basil, oregano, and thyme to create a tangy and savory marinade that is perfect for chicken, beef, or vegetables. To make this recipe,
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Fried Rice Recipe Fried rice is a popular dish that originated in China but has since spread throughout the world, becoming a staple in many Asian cuisines. The dish typically consists of cooked rice that is stir-fried with a variety of ingredients, such as vegetables, eggs, meat, and soy sauce. Nutritionally, fried rice can be
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Unripe green mangoes are used in this sweet and slightly sour mango chutney. This condiment is especially good when paired with fish, bread and vegetable dishes. The possibilities are endless. Try it with Fried Puffed Bread called poori, Tandoori Chicken or store-bought plain pappadum. You might even try smearing it on bread instead of peanut
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Red French Dressing Recipe Red French dressing is a salad dressing that is characterized by its reddish color, tangy taste, and slightly sweet flavor. The origins of this dressing can be traced back to the 19th century in France. It is typically made with ingredients such as ketchup, vinegar, sugar, Worcestershire sauce, onion, and paprika.
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Mexican Green Bean Salad with fresh green beans Cilantro Jalapeno red onion lemon juice and olive oil This green bean salad recipe is is a sort of a riff salsa
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German Cucumber Salad is a refreshing summer salad made with simple ingredients that are a staple in most kitchens.. This recipe is easy to make budget friendly and perfect for a potluck family dinner or summer cookout
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Roasted Beef,, beef tenerlion and rib roast taste much better when served with carefully prpared Homemade Horseradish Sauc. There are many ways to prpare it some recipes call for use of prepared Horseradish and some call for freshly grated Horseradish
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These creamy meat balls are tender juicy and swimming in a super flavor cremay sauce that coats each one just so …These are quick and easy and reheat well…
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This recipe make a really delicious mid week meal that can be cooked in the time this is quick and flavorful recipe….serve this delicious lambs chops with a nice Thyme Sauce
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A Bearnaise Sauce is simply made with clarified butter egg yolk a little tarragon white vinegar white wine. It takes years of practice for the result to make it perfect
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There are many theories about how this dish gets its great name, one of which suggests it was invented in 1965, another that it originally contained 65 types of chilli. Either way, it’s a deliciously fiery Indian snack that’s great with a cold beer. Note: you will need to begin this recipe several hours before
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Jiaozi are gorgeous little stuffed dumplings that are either steamed, as in this recipe, or fried until crisp. They are a traditional part of a Chinese New Year feast, but so popular that they are also heartily consumed all year round, be it for breakfast, lunch, dinner or just general snacking. Jiaozi freeze really well
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Slow-grilled short ribs with chimichurri sauce is a popular South American dish that consists of beef short ribs grilled low and slow until they are fall-off-the-bone tender and then served with a zesty chimichurri sauce made with parsley, cilantro, garlic, olive oil, vinegar, and spices.
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Dried Plum Chutney Recipe Dried Plum Chutney is a sweet and tangy condiment made with dried plums (also known as prunes), vinegar, sugar, and spices such as ginger, cinnamon, and cumin. It is a popular recipe in Indian cuisine and is often served as a side dish or dipping sauce for snacks such as samosas
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Hot and Sour Soup is a variety of soups from several Asian Culinary traditions. This soup is usually considered a healthy option at most chines This is basically is a Chinese soup It is typically made hot by red pepper and white pepper and sour by vinegar when winter is coming
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