Gomashio – Japanese Sesame Salt

  • Yield: 4
  • Serving: 4
  • Prep time: 5 m
  • Cook time: 0 m
  • Ready in: 5 m
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Gomashio is a Japanese condiment made from toasted sesame seeds and salt. This simple yet flavorful recipe involves grinding the sesame seeds with salt, resulting in a nutty and salty seasoning that can be sprinkled on rice, vegetables, and other dishes. Gomashio is a healthy and versatile seasoning that adds a delicious crunch and depth of flavor to any meal.

A staple part of Asian cooking. By simply adding different ingredients to plain rice, you can create a tasty side dish in minutes.


Step by Step Methods

  • Step 1

    Grind the salt slightly using a pestle and mortar, then add the sesame seeds and grind more until you have a coarse mixture.

  • step 2

    Sprinkle over plain boiled rice, sesame salt can be kept in an airtight container for up to a week.

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