Stir Fried Gai Lan – Chinese Broccoli Recipe Stir-fried Gai Lan, also known as Chinese broccoli, is a popular vegetable dish in Chinese cuisine. Gai Lan has a slightly bitter taste and is often stir-fried with garlic and soy sauce. Nutritionally, Gai Lan is a good source of fiber, vitamin C, vitamin K, and calcium.
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Gomashio is a Japanese condiment made from toasted sesame seeds and salt. This simple yet flavorful recipe involves grinding the sesame seeds with salt, resulting in a nutty and salty seasoning that can be sprinkled on rice, vegetables, and other dishes.
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Wakame White Sesame and Soy Rice is a healthy and flavorful dish that originates from Japan. This recipe features a combination of nutritious ingredients, including wakame seaweed, white sesame seeds, soy sauce, and rice.
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There is nothing like freshly made, tangy, spiced chutney to accompany crispy snacks, breads, curries and rice dishes. Made with peanuts, garlic and tamarind, this chutney has a good sharp clean flavor. Serve this as a spread with Spicy Lamb Burgers or alongside warm Basmati Rice with Whole Spices
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Looking like a bagel and covered liberally with sesame seeds, simit are hugely popular and sold from street carts all over Turkey. Traditionally eaten as a savoury breakfast bread with a lump of feta-like cheese and some tomatoes, they also taste mighty fine with butter and jam. The pekmez date molasses is traditional, but may
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