Chicken and Mushroom Soup

  • Yield: 2
  • Serving: 2
  • Prep time: 10 m
  • Cook time: 30 m
  • Ready in: 40 m
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Soup is so comforting in winter season If you are looking for a good and quick soup recipe with the plenty flavor give this and try this delicious soup


Step by Step Methods

  • Step No 1

    Thinly slice the chicken breast meat.

  • Step No 2

    Bring the chicken stock to a rolling boil and add the chicken and mushrooms. When the soup starts to boil again and all of the ingredients float to the top, remove from heat. Add the sesame oil and sherry and taste for seasoning. Add salt and pepper if necessary.

  • Step No 3

    Serve in individual soup bowls, and sprinkle the parsley on top.

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