Marinades Spicy Orange Marinade
Marinades is the process of soaking food in a liquids before cooking. The idea is to add flavor and to tenderize tougher cuts of meat.
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Garlic French Vinaigrette
A classic French Vinaigrette Salad dressing is a dressing that every one should know Its simple to make and save for 2 weeks so its a great standby …
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The World’s Finest Leg of Lamb
Enjoy the very best of Finest lamb with this delicious recipe perfect for a family get together on Sunday..
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Mexican Green Bean Salad
Mexican Green Bean Salad with fresh green beans Cilantro Jalapeno red onion lemon juice and olive oil This green bean salad recipe is is a sort of a riff salsa
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Southwest Sizzlin’ Steak
If you want tender succulent pork in yummy tropical flavor then you will love over south west sizzling steak
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Greek Souvlaki with Tzaziki
Simple to make loaded with classic Greek flavor Lamb marinated in lemon dried oregano garlic then threaded onto skewers served with a homemade Tzaziki lettuce and tomatoes all bundled up in a pita bread or in my case a simple homemade flat bread that made without yeast.
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Greek-Style Mushrooms
Version of this dish can be found all over Greece The type of mushrooms differ depending on what can be safely foraged or found in the markets The spices differ somewhat as well but this version is one of the more popular …
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Country Herbed Meat Loaf
The meat loaf is the combination of Ground Beef and Pork .Feel free to use all ground beef in the meat loaf or use 1 1/2 pounds of ground beef and 1/2 pound of ground pork The pork add extra flavor and moisture to the loaf .
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Simple Delcious Seafood Ceviche Recipe
The national dish of Peru, and a popular street-eat all along the coast (and around inland waters, too), ceviche is incredibly easy to make. Prepare your fish in one bowl, the marinating ingredients in another, then once you mix the two together it takes just 10 minutes to ‘cook’ the fish to perfection.
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