Crab and Egg Fried Rice is a flavorful and hearty dish that is believed to have originated in China but is now popular in many other parts of the world, including Southeast Asia and the United States. This dish features cooked rice that is stir-fried with eggs, crab meat, and a variety of vegetables and
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This cream of crab soup is so rich and delicious make this a lot especially in the winter with some nice hot rolls use more old bay to suit your taste also recommended using lump crab meat.
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Crab meat is low in a fat and rich in protein…so its safe for pregnant women to eat . New England crab cakes are traditionally made by deep frying the crab meat patties but broiling instead helps reduce the fat content of the healthier entree.
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