Cream of Crab Soup

  • Yield: 6
  • Serving: 4
  • Prep time: 10 m
  • Cook time: 20 m
  • Ready in: 30 m
(0 / 5)

This cream of crab soup is so rich and delicious make this a lot especially in the winter with some nice hot rolls use more old bay to suit your taste also recommended using lump crab meat.


Step by Step Methods

  • Dissolve bouillon cube in water. Cook onion in butter until tender; blend in seasonings. Add water, cream and bouillon gradually; Add thickener of choice and cook until thick, stirring constantly. Add crabmeat; heat. Garnish with parsley.

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