Healthier Broiled Crab Cakes without Filler

Healthier Broiled Crab Cakes without Filler
  • Yield: 6
  • Serving: 4
  • Prep time: 10 m
  • Cook time: 10 m
  • Ready in: 20 m
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Crab meat is low in a fat and rich in protein…so its safe for pregnant women to eat . New England crab cakes are traditionally made by deep frying the crab meat patties but broiling instead helps reduce the fat content of the healthier entree.

Ingredients

Step by Step Methods

  • Step No 1

    Combine all ingredients and shape into 6 patties. Broil 6 inches from heat source, 3 minutes per side, until golden brown. Serve immediately.

  • Step No 2

    Makes 6 servings of 3 ounces each.

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