Crab meat is low in a fat and rich in protein…so its safe for pregnant women to eat . New England crab cakes are traditionally made by deep frying the crab meat patties but broiling instead helps reduce the fat content of the healthier entree.
Combine all ingredients and shape into 6 patties. Broil 6 inches from heat source, 3 minutes per side, until golden brown. Serve immediately.
Makes 6 servings of 3 ounces each.
Rubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
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