Healthier Broiled Crab Cakes without Filler

Healthier Broiled Crab Cakes without Filler
  • Yield: 6
  • Serving: 4
  • Prep time: 10 m
  • Cook time: 10 m
  • Ready in: 20 m
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Crab meat is low in a fat and rich in protein…so its safe for pregnant women to eat . New England crab cakes are traditionally made by deep frying the crab meat patties but broiling instead helps reduce the fat content of the healthier entree.


Step by Step Methods

  • Step No 1

    Combine all ingredients and shape into 6 patties. Broil 6 inches from heat source, 3 minutes per side, until golden brown. Serve immediately.

  • Step No 2

    Makes 6 servings of 3 ounces each.

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