Eve’s Apple Puddings
Eve’s Apple Puddings are a delicious dessert made with apples, cinnamon, sugar, and pastry.
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Pound Cake
Pound Cake is a classic cake recipe that originated in Europe but has become popular all around the world. The name “pound cake” comes from the traditional recipe, which uses a pound each of butter, sugar, eggs, and flour, creating a dense and rich cake. However, modern recipes may vary in their ratios and ingredients.
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Vanilla Sponge Cake
A perfect cake recipe or everyone’s birthdays or an afternoon tea. Vanilla sponge cake one of the most simplest cake you will ever bake, made with very few and simple ingredients like egg sugar and flour no need to use any kind of fat like oil butter. The recipe required a bit of fineness as
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Lemon Bread
This bread is a treat for any one Full of tasty lemon flavor moist and quick to prepare this is a favorit with everyone….
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Classic Almond Flour Pound Cake
This Basic Almond Flour Cake has the perfect blends flavors .The Beauty of this recipe is that is easily adaptable and you can change the flavors to suits your own tastes. The texture of this cake is very dens and rich Its taste just like a flour based pound cake.
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Baked Three Cheese and Egg Casserole
This tasty and super delicious Baked three cheese and egg casserole can be prepared the night before and bake in the morning. This brunch bake might have caught your eyes three cheese parts but there s some more to love including bacon.
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How to Make Steamed Pork Buns – Char Siu Bao
China’s answer to a sandwich, a bao is an exceedingly delicious steamed bun made from the softest, fluffiest white bread you have ever tasted. Here the buns are filled with succulent char siu , or barbecued pork. The recipe makes twice the amount of barbecued pork needed to fill the buns, but it’s so tasty
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BEGHRIR WITH HONEY BUTTER SYRUP
Beghrir , also known as ‘thousand hole pancakes’, are a hybrid between a crumpet and an American pancake and are popular in Morocco as a breakfast on the run, or as a snack to break fasting during Ramadan. I love to eat these with fresh figs – their musky sweetness feels like a fitting match
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WAFFLES
These traditional waffles are a street staple in their native Belgium. Unlike American waffles (which use baking powder), these have a little yeast in the batter. The result is a light and airy inside and a crisp outside. As to what to top your waffle with – the world is your oyster!
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