Pound Cake

  • Yield: 8
  • Serving: 8
  • Prep time: 20 m
  • Cook time: 50 m
  • Ready in: 1:10 h
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Pound Cake is a classic cake recipe that originated in Europe but has become popular all around the world. The name “pound cake” comes from the traditional recipe, which uses a pound each of butter, sugar, eggs, and flour, creating a dense and rich cake. However, modern recipes may vary in their ratios and ingredients.

To make pound cake, you start by creaming together butter and sugar until light and fluffy. Then, you beat in eggs, one at a time, followed by flour and other dry ingredients, such as baking powder or salt. Some recipes may also include flavorings, such as vanilla extract or lemon zest. The batter is then poured into a greased and floured loaf pan and baked in the oven until a toothpick inserted into the center comes out clean.

Pound cake is a versatile dessert that can be served on its own or topped with fresh fruit, whipped cream, or a glaze. It is also often used as a base for other desserts, such as trifles or layered cakes.

Pound cake is the type of cake commonly made with egg flour sugar butter . These types of cakes are generally baked in a loaf pan or Bundt mold. These types of cakes are served with dusted powder sugar-flavored glaze or icing sugar.


Step by Step Methods

  • Step 1

    Preheat your oven 350F or 180 degrees C and place the oven rack in the center of the oven .

  • step 2

    Greece a 9/5 inch loaf pan with butter ,line the bottom of the pan with butter paper set a side.

  • step 3

    In a medium bowl whisk together the flour baking powder and set a side.

  • step 4

    In another large mixing bowl with the help of beater cream together the butter and sugar until light and fluffy, than beat in the egg one at a time while mixing at medium speed, now add vanilla extract mix it well. Scrape the bowl down and beat until fully corporates.

  • step 5

    Now gradually add dry ingredients fold it gently until combine don’t over mix.

  • step 6

    Pour batter evenly into prepared loaf pan. Bake in the preheated oven for 40 to 50 minutes or until toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes before serving. Enjoy

Tips & variations

  • The pound cake can be covered and sorted for several days at room temperature, or for one week when refrigerator.

  • Don’t over bake your pound cake this will make a dry cake.

  • In pound cake you can also use shredded coconut, dry fruits for extra flavor and texture.

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