Pears in Zesty Beef Marinade is a savory and unique dish that originates from Korea. This recipe involves marinating sliced pears in a mixture of soy sauce, garlic, ginger, and sesame oil, creating a zesty and flavorful base. Thinly sliced beef is then added to the marinade, soaking up the flavors and becoming tender and delicious. While this dish may be high in sodium from the soy sauce, pears provide a good source of dietary fiber and vitamin C, and beef is a rich source of protein and iron. This dish is popular in Korean cuisine, where pears are a common ingredient in marinades, and beef is a beloved protein source. With its bold flavors and satisfying textures, Pears in Zesty Beef Marinade is a must-try for anyone looking to explore Korean cuisine.
Bold flavors combine for a delightful change into your meals.
Thoroughly whisk all ingredients in a small bowl.
Store any unused marinade in an airtight container in the refrigerator for up to 1 week.
Makes about 2 1/2 cups / 600ml
