Crab Cake

Crab cakes are always serve as a appetizers section of fancy sea food restaurants There is a variety of crab meat would work like Blue Crab, Snow Crab , Stone Crab Jumbo Lump, Lump, Backfin, Claw. They are so easy to make any one can do it.

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Tuna and Avocado Salad

This Tuna and Avocado Salad has a simple and surprising combination of ingredients but it is just work This tuna salad can be serve on the side with dinner or as a very satisfying lunch because it comes together quickly and is loaded with protein ….

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Curried Coconut Chicken Balls

Coconut Chicken Balls a quick weeknight dinner that takes less then 30 minutes to make These balls are delicious on their own but the curry sauce makes them amazing a quick homemade balls baked and brown in the oven served with creamy curry sauce ….

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BALIK EKMEK

Literally ‘fish bread’, this Turkish sandwich is simple, quick and utterly delicious – perfect for an impromptu barbecue. Just make sure your fish is spanking fresh – if ever there was a fish that should be eaten straight from the sea, it’s a mackerel.

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BLACK PUDDING SCOTCH EGGS with Mayonnaise

BLACK PUDDING SCOTCH EGGS with Mayonnaise

My black pudding Scotch eggs are a great snack, and this classic combination of flavours are great served with a good mayonnaise or piccalilli, and of course are excellent when washed down with a good beer! They’re delicious warm, but are just as good cold at any time of day.

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THE ULTIMATE BACON CHEESEBURGER

Could any dish be more ‘street’ than the ubiquitous burger? It’s famous across the world, thanks in part to global fast-food chains, but I think the very best burgers are the ones you build yourselves, adding all the extras you fancy and leaving behind those you don’t. This one is my favourite – a smoked

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Mayonnaise

Mayonnaise is made of many ways with egg yolks olive oil vinegar and especially mustard paste.This sauce is used of fish entrees and salad and vegetables

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