Tuna and Avocado Salad
This Tuna and Avocado Salad has a simple and surprising combination of ingredients but it is just work This tuna salad can be serve on the side with dinner or as a very satisfying lunch because it comes together quickly and is loaded with protein ….
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Curried Coconut Chicken Balls
Coconut Chicken Balls a quick weeknight dinner that takes less then 30 minutes to make These balls are delicious on their own but the curry sauce makes them amazing a quick homemade balls baked and brown in the oven served with creamy curry sauce ….
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Chicken Deviled Eggs
These cute deviled eggs are shaped like a little chick perfect for easter or spring celebrations
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Cole Slaw Dressing
A creamy Cole Slaw dressing that can be made with ingredients you already have you can pour it immediately over coleslaw or refrigerate until needed.
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Healthier Broiled Crab Cakes without Filler
Crab meat is low in a fat and rich in protein…so its safe for pregnant women to eat . New England crab cakes are traditionally made by deep frying the crab meat patties but broiling instead helps reduce the fat content of the healthier entree.
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How to Make Caesar Dressing without Anchovies
This recipe is so easy and fast and delicious This is composed of very few ingredients so it is imperceptive that each part is as delicious as possible .
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Creamy Caper Sauce with Mayonnaise
This light and springy sauce is ready in just 20 minutes and we clearly cant get enough of it The caper take each forkful from ordinary to crave able though
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TRIPLE- FRIED KARAAGE CHICKEN ROLLS WITH SEAWEED MAYONNAISE
Japan has turned taking food on the road into an art form. Every train station is filled with hundreds of options for eating on the go, from self-heating bento boxes to ready-to-drink soup in a can. This recipe combines two of my personal favourites – the famous Japanese katsu-sando (cutlet sandwich) and tender Japanese fried
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BALIK EKMEK
Literally ‘fish bread’, this Turkish sandwich is simple, quick and utterly delicious – perfect for an impromptu barbecue. Just make sure your fish is spanking fresh – if ever there was a fish that should be eaten straight from the sea, it’s a mackerel.
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BLACK PUDDING SCOTCH EGGS with Mayonnaise
My black pudding Scotch eggs are a great snack, and this classic combination of flavours are great served with a good mayonnaise or piccalilli, and of course are excellent when washed down with a good beer! They’re delicious warm, but are just as good cold at any time of day.
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THE ULTIMATE BACON CHEESEBURGER
Could any dish be more ‘street’ than the ubiquitous burger? It’s famous across the world, thanks in part to global fast-food chains, but I think the very best burgers are the ones you build yourselves, adding all the extras you fancy and leaving behind those you don’t. This one is my favourite – a smoked
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Mayonnaise
Mayonnaise is made of many ways with egg yolks olive oil vinegar and especially mustard paste.This sauce is used of fish entrees and salad and vegetables
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