Tasty Italian Marinade is a flavorful marinade recipe that is believed to have originated in Italy. It features a combination of olive oil, red wine vinegar, garlic, and Italian herbs such as basil, oregano, and thyme to create a tangy and savory marinade that is perfect for chicken, beef, or vegetables. To make this recipe, you simply whisk together the ingredients in a bowl and then marinate your protein or vegetables for at least an hour, or overnight if possible, to allow the flavors to infuse. When you’re ready to cook, simply remove the protein or vegetables from the marinade and grill, bake, or sauté them as desired. The result is a dish that is bursting with delicious Italian flavor and is sure to please your taste buds.
Mix all ingredients in a small bowl and pour over beef, chicken or pork.
Store any unused marinade in an airtight container in the refrigerator for up to 2 weeks.
Makes about 1/3 cup or 80 Ml
