Russian Salad

  • Yield: 2
  • Serving: 3
  • Prep time: 10 m
  • Cook time: 15 m
  • Ready in: 25 m
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This tasty salad is quick and easy to make .Russian Salad is also known as Olivier Salad in Russia.But popular in many other countries .This super easy and delicious salad made with some diced potatoes and boil vegetables and coat into cream and mayonnaise serve with hard boil eggs.

Ingredients

Step by Step Methods

  • Step No 1

    Boil the potato cubes for 8-10 minutes then drain and spread in a large tray to evaporate the steamy moisture Chill potatoes in the refrigerator Bring a pot of fresh water to the boil add the peas and after 2 minutes add the carrots boil for 5 minutes Drain the vegetables rinse with cool water refrigerate until chilled

  • Step No 2

    Beat together a dressing of cream mayonnaise salt black pepper and lemon juice and sugar in a large bowl mix the potatoes carrots peas apple cucumber pineapple chunks Serve garnish on bed of salad leaf or ice lettuce burg decorate with some pomegranate

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