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Tom Ka Kai(Chicken Coconut Soup)

In Thailand, this soup is often eaten on hot summer days, but I think its a lovely way to warm up…

(4.1 / 5)

Pork Root Vegetable Tofu and Miso Soup

This one is a favorite winter dish, called TONJIRU in Japanese. The rich broth, with pork, tofu and chunky vegetable is…

(4.1 / 5)

Crab cucumber and seaweed salad

Salt pickled cucumber, seaweed and sweet vinegar dressing are a classic Japanese combination and adding white crab meat and samphire creates…

(4.1 / 5)

Prawn Siu Mai( Prawn Dumplings)

Prawn Dumplings are extremely popular in Hong Kong. Because they are so tasty and moreish, filled with prawns, chives and bamboo…

(4.1 / 5)

Crab Cake

Crab cakes are always serve as a appetizers section of fancy sea food restaurants There is a variety of crab meat…

(4.1 / 5)

Mexican Deviled Eggs

Take this Mexican Deviled Eggs to any party and watch them disappear with wonderful flavor like jalapeno cilantro and cumin This…

(4.1 / 5)

Mexican Style Baked Fish

Crunchy on the outside tender on the inside this Mexican style bake fish delivers ….

(4.1 / 5)

Grilled Tarragon Chicken with Mustard Sauce

Tarragon is a great herb for chicken and a classic pairing in French cuisine When basting with a marinade stop about…

(4.1 / 5)

French Onion Mushroom Soup

This one is the best part about the fall is begin able to spend a morning preparing vegetables and spices then…

(4.1 / 5)
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