Pound cake

Pound cake is the type of cake commonly made with egg flour sugar butter .These type of cake are generally bake in a loaf pan or Bundt mold. These type of cake are served with dusted powder sugar flavored glaze or icing sugar.

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MANGO AND CARDAMOM KULFI LOLLIES

The creamiest, most fragrant lollies ever, kulfi are made by evaporating whole milk until it’s rich and almost caramelised. The beauty of enriching the milk like this is that you don’t need an ice cream maker to churn and break up the ice crystals; passing this mixture through a fine sieve ensures a velvety texture.

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BEGHRIR WITH HONEY BUTTER SYRUP

BEGHRIR WITH HONEY BUTTER SYRUP

Beghrir , also known as ‘thousand hole pancakes’, are a hybrid between a crumpet and an American pancake and are popular in Morocco as a breakfast on the run, or as a snack to break fasting during Ramadan. I love to eat these with fresh figs – their musky sweetness feels like a fitting match

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MELKTERT

Melktert – literally ‘milk tart’ in Afrikaans – is a delicious cinnamon-topped custard pie that is hugely popular across South Africa. Not limited to street eating, it’s often baked at home, to a recipe passed down through generations, and is also served in bakeries across the land as a delicious snack. I make it in

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CHURROS AND CHOCOLATE SAUCE

The quintessential Spanish street breakfast, churros are long, thin doughnuts served with a rich chocolate sauce for dunking. You could also flavour the sauce the Mexican way with a little orange zest stirred through as the milk warms.

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POLPETTE

Polpette are little flavoursome Italian meatballs, normally served as a snack or appetiser rather than with the perhaps more familiar bowl of spaghetti. The trick to a soft and tender meatball is to soak the breadcrumbs in milk before you add the rest of the ingredients. Note: you may wish to begin this recipe the

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Gajar Ka Halwa Recipe-Simple and Delicious

Gajar Ka Halwa Recipe-Simple and Delicious

Carrot halwa is one of the famous Indian dessert it is a delight during the winter month it is made by placing grated carrots specific amount of water milk sugar ghee and khoya .At festival time many people like this Carrot halwa is a popular dessert in all over India and often served at most

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