Plum Sauce

  • Yield: 20
  • Serving: 20
  • Prep time: 10 m
  • Cook time: 20 m
  • Ready in: 30 m
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Dried plum sauce is a sweet sour and savory flavor. It is traditionally serve with spring rolls Chinese egg roll chicken Patti box or many more.


Step by Step Methods

  • Step 1

    Take the dry plums and soak it for an hour, remove the seed.

  • step 2

    Boil water in a pan add in a plum pieces and sugar cardamom powder salt red chili crushed cook about for 10 to 15 minutes or until it become thick.

  • step 3

    Now add food color Pumpkin seeds and almonds cook it for 4 to 5 minutes. Mix well and remove from heat, the consistency of the sauce will be thick and sticky.

  • Allow the sauce to cool completely ,than transfer to glass bottle. Store in the refrigerator.

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