Dried plum sauce is a sweet sour and savory flavor. It is traditionally serve with spring rolls Chinese egg roll chicken Patti box or many more.
Take the dry plums and soak it for an hour, remove the seed.
Boil water in a pan add in a plum pieces and sugar cardamom powder salt red chili crushed cook about for 10 to 15 minutes or until it become thick.
Now add food color Pumpkin seeds and almonds cook it for 4 to 5 minutes. Mix well and remove from heat, the consistency of the sauce will be thick and sticky.
Allow the sauce to cool completely ,than transfer to glass bottle. Store in the refrigerator.
