Plum Sauce
Plum sauce is a thick, sweet, and tangy sauce that typically consists of plums, sugar, vinegar, ginger, and other seasonings. The plums are usually cooked down to a pulp with the other ingredients, then strained to remove any solids, resulting in a smooth and glossy sauce that is dark in color. The origins of the
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Spicy Apricot Chutney Khubani Chutney
Sweet and spicy, this chutney goes well with grilled chicken or fish. I particularly enjoy it with Five Spice Blackened Salmon and Salmon Kebabs And it tastes equally good on plain toasted bread. It is very simple to make and will keep in the refrigerator, stored in an airtight container, for six to eight weeks,
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Fillet of Fish Amandine
This recipe is so scrumptious lightly coated and crispy fish with a buttery garlic and almond topping ….
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Almond Sponge Roll Recipe
This delicious cake made with almond instead of wheat flour is a wonderfully tender soft and moist variations of a classic log.
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