Meatball Spaghetti

  • Prep time: 0 m
  • Cook time: 0 m
  • Ready in: 0 m
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Step by Step Methods

  • Step No 1

    Grind together all meatball ingredients to a firm paste shape into small balls and refrigerate bring a large pot of water to the boil add salt and boil the speghetti for 6 to 8 minutes Drain and rinse under cold running water toss with 1 tbsp oil and set aside

  • Step No 2

    Heat 5 tbsp oil and fry the ginger garlic and onions add tomato paste and 3 cups of water bring to boil then simmer covered on low heat Chop the tomatoes in a blender to a rough consistency add to the pot with red chili powder salt and cumin seed cook uncovered for 15 minutes

  • Step No 3

    Remove meat balls from the refrigerator and immediately place into the simmering sauce cook for 10 minutes beat the yogurt smooth and add to the sauce cooking for a further 10 minutes the sauce can be either tossed with the spaghetti or spooned on top.

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