La crêpe is one of the most famous dishes in France. If you travel throughout the country you’ll see restaurants dedicated to the crêpe, and Paul Bocuse himself has served the famous Crêpe Suzette in his resaurant for 50 years. It also makes for great street food, and this is my version of a crêpe

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Marbal Cake

The idea of marbling two different colored batters into a cake originated in 19th century Germany . Marble cake made with the mixture of vanilla and chocolate Popular variation of this recipe is one of them is check board pattern.

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