Banoffee Crepes

Banoffee Crepes is a dessert recipe that originated in France and features thin, delicate pancakes filled with a delicious combination of sliced bananas, homemade toffee sauce, and whipped cream. The word “banoffee” is a portmanteau of “banana” and “toffee”. To make this recipe, you start by making the crêpes from scratch, then you create the

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Marbal Cake

The idea of marbling two different colored batters into a cake originated in 19th century Germany . Marble cake made with the mixture of vanilla and chocolate Popular variation of this recipe is one of them is check board pattern.

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