Lemon and Herbs Marinade is a tangy and flavorful marinade recipe that is believed to have originated in the Mediterranean region, where citrus fruits and fresh herbs are abundant. This marinade features a combination of lemon juice, olive oil, garlic, and a variety of fresh herbs, such as oregano, thyme, and rosemary, which create a bright and aromatic flavor profile. To make this recipe, you simply whisk together the ingredients in a bowl and then marinate your meat, poultry, or fish for at least an hour, or overnight if possible, to allow the flavors to infuse. When you’re ready to cook, simply remove your meat from the marinade and grill, broil, or bake it as desired. The result is a dish that is bursting with fresh and zesty flavors and is perfect for a summer barbecue or a cozy winter meal. Lemon and Herbs Marinade is a popular recipe in the Mediterranean region and is often used to marinate lamb, chicken, or fish.
Mix all ingredients in a small bowl .
Store any unused marinade in an airtight container in the refrigerator for up to 2 weeks.
Makes about 1 1/2 cup / 350 ml
