FALAFEL PITTAS WITH HUMMUS & CHOPPED SALAD

Homemade falafels are fabulous as you can add herbs and spices that are so often sadly lacking in the ready made ones. By stuffing them into a pitta with hummus and salad you have a full and satisfying meal, perfect for on-the-go eating. Note: you will need to begin this recipe the night before you

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FUL MEDAMES WITH LEMON TAHINI AND ALEPPO PEPPER

Ful medames is a hearty fava bean purée common all over the Middle East, but especially in Egypt and Syria where it’s a regular street breakfast dish. The Egyptians favour serving it with chopped tomato and boiled egg; the Syrians with tahini, olive oil and Aleppo pepper sauce. Here I’ve gone the whole hog and

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Hara Bhara Salad

Hara Bhara Salad is prepared with cucumber capsicum coriander green chili lettuce leave. Spring onions mint leaves. Seasoned with some lemon juice salt black pepper olive oil dressing and served chilled.

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