Hot and Spicy Asian Marinade is a flavorful and spicy sauce commonly used in Asian cuisine to marinate meat, seafood, and vegetables. The marinade typically includes a combination of soy sauce, chili paste, ginger, garlic, and vinegar.
Nutritionally, the marinade is high in sodium and protein from the soy sauce, and it may also contain sugar and fat, depending on the recipe. However, it can also be a good source of antioxidants from garlic and ginger.
The origins of hot and spicy Asian marinade can be traced back to various regions in Asia, including China, Japan, and Korea, where it is commonly used in traditional dishes like Korean BBQ, Chinese stir-fry, and Japanese teriyaki.
Hot and Spicy Asian Marinade is a versatile and easy-to-make sauce that can be used to add flavor and heat to a variety of dishes. It is a popular condiment in Asian restaurants and can also be made at home with fresh ingredients. As with any marinade, it should be used in moderation as part of a balanced diet.
Asian chili Oil and cayenne pepper combine to pack a punch.
Combine all ingredients in a small bowl. Store any un used marinade in an airtight container in the refrigerator for up to 1 week.
Makes about 2 1/2 cup.
