Herb Mustard Marinade is a flavorful and versatile recipe that is commonly used to marinate meats, poultry, or vegetables before grilling, roasting, or baking. The marinade typically consists of mustard, herbs, garlic, olive oil, and vinegar, which work together to infuse the food with delicious flavors and help tenderize tougher cuts of meat. While the exact origin of this marinade is unclear, mustard has been used in cooking for thousands of years, and its popularity as a condiment and ingredient has spread worldwide. In particular, French cuisine has a long history of using mustard in various dishes, and it is likely that the Herb Mustard Marinade has its roots in French cooking traditions. Today, it is a popular recipe that can be found in many cookbooks and online recipe sources, and can be adapted to suit individual tastes and preferences.
Mix all ingredients in a small bowl.
Store any unused marinade in an airtight container in the refrigerator for up to 1 week.
Make about 1/2 cup
