Hash Browned Zucchini

  • Yield: 4
  • Serving: 4
  • Prep time: 15 m
  • Cook time: 20 m
  • Ready in: 35 m
(0 / 5)

These Zucchini Has Browned are really easy to throw together too the hardest part might be the flipping This is a perfect for a snack breakfast and lunch also ,,,


Step by Step Methods

  • Step No 1

    Coarsely shred zucchini (you should have about 4 cups) and combine with salt in a medium-size bowl. Let stand for 15 minutes. Squeeze with your hands to press out moisture.

  • Step No 2

    Stir in eggs, cheese and garlic.

  • Step No 3

    Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat. Mound about 2 tablespoons of the zucchini mixture in pan; flatten slightly to make a patty. Repeat until pan is filled, but don't crowd patties in pan. Cook patties, turning once, until golden on both sides (about 6 minutes).

  • Step No 4

    Lift out and arrange on a warm platter; keep warm. Repeat to cook remaining zucchini mixture, adding more butter as needed.

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